Barbells, Food and Jojo

Join me as I navigate through my love for Olympic Weightlifting, Flexible Dieting and Life

January 30, 2012

Mini Eggplant Crust Pizzas

I’ve made these before, but never this bite-sized and they turned out great! I basically just rolled egg plant slices in egg white, then fine coconut flour, topped it with organic tomato paste, fresh mozzarella and then a bit of crumbled sausage and baked these little guys at 350* for about 25 minutes (check that cheese is slightly browned). And voila! Yummy primal finger food!

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