Barbells, Food and Jojo

Join me as I navigate through my love for Olympic Weightlifting, Flexible Dieting and Life

February 16, 2012

Ok, not to toot my own paleo horn, but this ground beef for some reason came out freakin’ mouth watering amazing.

I totally winged the seasonings. At this point in my culinary life, I know very well what seasonings I like and which ones go together well. To sum up the seasonings I used (amounts are undisclosed because I didn’t measure at all): ground cumin (of course), paprika, cayenne pepper, pepper, ground red chili pepper. And of course I made it all in coco oil.

After the ground beef, I made the spinach (with minced garlic) in the leftover oil and seasonings and baked the plantain.

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