Ok, not to toot my own paleo horn, but this ground beef for some reason came out freakin’ mouth watering amazing.
I totally winged the seasonings. At this point in my culinary life, I know very well what seasonings I like and which ones go together well. To sum up the seasonings I used (amounts are undisclosed because I didn’t measure at all): ground cumin (of course), paprika, cayenne pepper, pepper, ground red chili pepper. And of course I made it all in coco oil.
After the ground beef, I made the spinach (with minced garlic) in the leftover oil and seasonings and baked the plantain.