Barbells, Food and Jojo

Join me as I navigate through my love for Olympic Weightlifting, Flexible Dieting and Life

April 10, 2012

Fear not Tumblr, I have not run off into the sunset. Life has merely been keeping me busy. I figured I’d make up for it by showing you the ribeye steak that I made with a baked sweet potato and sautéed garlic spinach.

And also, again fear not, I have been consistently going to CrossFit, too. And loving it still to this day.

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