Barbells, Food and Jojo

Join me as I navigate through my love for Olympic Weightlifting, Flexible Dieting and Life

September 5, 2013

Was kinda hard to get all of it in the pic but here was my baked herb crusted wild cod, baked zucchini and yellow squash with a kale, sliced almonds, carrot salad drizzled with Modena balsamic vinegar. Herb crusted with TJ 21 Salute and almond meal. #dinner #winner #jerf #fishies #cleaneats #paleo #wildcaught #organic #nom #instafood #yesiwaslazywithpaperplates

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